Sunday 27 September 2009

Strawberries with Vanilla-Almond Yogurt Pudding

1 (3.4-ounce) package instant vanilla pudding mix 
1 1/2 cups cold milk 
1 cup plain yogurt 
1/8 teaspoon almond extract 
2 to 3 cups fresh strawberries, raspberries or blueberries 

In a mixing bowl, whisk together first four ingredients.

Place berries in dessert cups and top with cream mixture, or layer berries and cream in parfait glasses. 

Makes 4 servings.

(Source: www.dianasdesserts.com)

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